California Pizza Kitchen Tukwila

California Pizza Kitchen Tukwila

travels_frequentlyWhite Rock, BC Canada98131Reviewed February 2, 2017 When in the Tukwila area we eat hereNot sure why people are saying the pizza is tasteless in other reviews. We always order the Jamaican Jerk Chicken pizza here which is hot, tasty and flavorful. Service is always friendly and efficient.Thank travels_frequently
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California Pizza Kitchen Tukwila

Reviewed February 2, 2017 When in the Tukwila area we eat hereNot sure why people are saying the pizza is tasteless in other reviews. We always order the Jamaican Jerk Chicken pizza here which is hot, tasty and flavorful. Service is always friendly and efficient.Thank travels_frequently
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California Pizza Kitchen Tukwila

Ian CMelbourne, Australia9626Reviewed November 7, 2016 via mobile Bright lively pizza placeVery bright and lively restaurant with a big open kitchen area and pizza oven where you can see your pizza being cooked. Good selection of wines and beer, service efficient and friendly. Good pizza too! Worth a visit.Thank Ian C
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California Pizza Kitchen Tukwila

Reviewed November 7, 2016 via mobile Bright lively pizza placeVery bright and lively restaurant with a big open kitchen area and pizza oven where you can see your pizza being cooked. Good selection of wines and beer, service efficient and friendly. Good pizza too! Worth a visit.Thank Ian C
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California Pizza Kitchen Tukwila

This California Pizza Kitchen is a good one. Servers were all nice, ours was no exception. Variety was awesome. They have great salads and sides, if you are not crazy about pizza still go. I personally like their pizzas.
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California Pizza Kitchen Tukwila

The California Pizza Kitchen chain is widely known for its innovative and nontraditional pizzas, such as the “Original BBQ Chicken Pizza”, BLT, Thai Chicken, and Jamaican Jerk Chicken pizzas. They also serve various kinds of pasta, salads, soups, sandwiches and desserts. They have an extensive children’s menu for children ages 10 and under which includes a variety of different pizzas, pastas, salad and chicken.
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California Pizza Kitchen Tukwila

California Fields Salad Fresh watermelon, strawberries and field greens with our housemade Champagne vinaigrette, Feta, basil and California pistachios. Also available with grilled chicken, shrimp, sautéed salmon or fresh avocado California Fields Salad Fresh watermelon, strawberries and field greens with our housemade Champagne vinaigrette, Feta, basil and California pistachios.
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California Pizza Kitchen Tukwila

These menu items are made using gluten-free ingredients based on information from our suppliers. However, due to our current kitchen space, only the pizzas listed on our separate Gluten-Free pizza menu can be prepared using GIG’s certified procedures. These non-certified menu items are prepared in shared cooking and preparation areas and may not be completely free from gluten. Guests should inform a manager of any gluten intolerance and consider individual dietary needs when ordering. Before placing your order, please inform a manager if anyone in your party has a food allergy or dietary restriction and consult our Allergen & Vegetarian/Vegan Menu Guide. Normal kitchen operations involve shared cooking and preparation areas and cross-contact with other foods may occur during production or we may need to substitute ingredients in menu items. We are therefore unable to guarantee that any menu item is completely free from any particular allergen or animal product, and we assume no responsibility for guests with food allergies, food sensitivities or dietary restrictions (unless it is a certified gluten-free pizza).
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Job Work/Life BalanceCompensation/BenefitsJob Security/AdvancementManagementJob CultureQuick-paced and fun enviornment with great people.Dinner Shift Leader/Bartender (Current Employee) – San Antonio, TX – May 18, 2017A typical day at California Pizza Kitchen consists of being on your feet for half a day or all day. It is also a face-paced environment that requires a lot of multitasking. I learned how to be very personable, how to work as a team, and the job increased my multitasking skills. The management is the best anyone could ask for. They are helpful, good listeners, and encouraging in every shift. The workplace culture is laid back, but professional. The staff makes you feel like you are part of a family. The hardest part of the job is the multitasking aspect of it. There is a very small margin for error because it can cause the restaurant to fall behind on a busy day and create unhappy customers. The most enjoyable part of the job is the fun staff, the great customers you get to meet on a daily basis, and, of course, the food!ProsMeeting great people, working with a fun a teamConsShort or no breaks, no set wage per hourWas this review helpful?Yes- No- Report
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A typical day at California Pizza Kitchen consists of being on your feet for half a day or all day. It is also a face-paced environment that requires a lot of multitasking. I learned how to be very personable, how to work as a team, and the job increased my multitasking skills. The management is the best anyone could ask for. They are helpful, good listeners, and encouraging in every shift. The workplace culture is laid back, but professional. The staff makes you feel like you are part of a family. The hardest part of the job is the multitasking aspect of it. There is a very small margin for error because it can cause the restaurant to fall behind on a busy day and create unhappy customers. The most enjoyable part of the job is the fun staff, the great customers you get to meet on a daily basis, and, of course, the food!ProsMeeting great people, working with a fun a teamConsShort or no breaks, no set wage per hour
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A typical day at California Pizza Kitchen consists of being on your feet for half a day or all day. It is also a face-paced environment that requires a lot of multitasking. I learned how to be very personable, how to work as a team, and the job increased my multitasking skills. The management is the best anyone could ask for. They are helpful, good listeners, and encouraging in every shift. The workplace culture is laid back, but professional. The staff makes you feel like you are part of a family. The hardest part of the job is the multitasking aspect of it. There is a very small margin for error because it can cause the restaurant to fall behind on a busy day and create unhappy customers. The most enjoyable part of the job is the fun staff, the great customers you get to meet on a daily basis, and, of course, the food!
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These menu items are made using gluten-free ingredients based on information from our suppliers. However, due to our current kitchen space, only the pizzas listed on our separate Gluten-Free pizza menu can be prepared using GIG’s certified procedures. These non-certified menu items are prepared in shared cooking and preparation areas and may not be completely free from gluten. Guests should inform a manager of any gluten intolerance and consider individual dietary needs when ordering.
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Before placing your order, please inform a manager if anyone in your party has a food allergy or dietary restriction and consult our Allergen & Vegetarian/Vegan Menu Guide. Normal kitchen operations involve shared cooking and preparation areas and cross-contact with other foods may occur during production or we may need to substitute ingredients in menu items. We are therefore unable to guarantee that any menu item is completely free from any particular allergen or animal product, and we assume no responsibility for guests with food allergies, food sensitivities or dietary restrictions (unless it is a certified gluten-free pizza).
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CPK’s brand is licensed to a line of hand-tossed style, crispy thin crust, gluten-free crust and small frozen pizzas for sale in supermarkets. The brand was originally licensed to Kraft in 1999. The license was assigned to Nestlé after it purchased Kraft’s pizza lines in 2010.
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Job Work/Life BalanceCompensation/BenefitsJob Security/AdvancementManagementJob CultureIt was a great place to work.Kitchen Manager (Former Employee) – Albuquerque, NM – May 31, 2017I worked at a very busy store. I would come to work at 7am, five to six days a week. I was the kitchen manager. CPK had a great workplace culture. I loved working there. They only have one store in NM. I worked hard, to build a great kitchen staff. After 1 year, I put together a great team. I learned a lot about, team work, making my staff better and helping them move up in to management. The hardest part of my job, was the hours. In the 3 years i worked there, we had a GM and 4 managers leave. So I was always short 1 to 2 managers, the whole time I worked there. So 6 and 7 day work weeks, where a must.ProsI loved the fast pace and open kitchenConsThe company needs to do something, to keep managersWas this review helpful?Yes- No- Report
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I worked at a very busy store. I would come to work at 7am, five to six days a week. I was the kitchen manager. CPK had a great workplace culture. I loved working there. They only have one store in NM. I worked hard, to build a great kitchen staff. After 1 year, I put together a great team. I learned a lot about, team work, making my staff better and helping them move up in to management. The hardest part of my job, was the hours. In the 3 years i worked there, we had a GM and 4 managers leave. So I was always short 1 to 2 managers, the whole time I worked there. So 6 and 7 day work weeks, where a must.ProsI loved the fast pace and open kitchenConsThe company needs to do something, to keep managers